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Wine & dine
in our restaurant on the Vrijthof Maastricht

We are known for our brasserie with a lively terrace on the Vrijthof. We work with fresh seasonal products, so that we can compile a new menu every season.

Reserve now

Our menu

Can be ordered between9:0011:30

Breakfast

Classic breakfast

Selection of bread, croissant & chocolate muffin. Sandwich spreads (cheese, ham, jam, nutella, syrup and butter). Egg of your choice (fried egg, scrambled or boiled egg). Greek yogurt with fresh fruit and granola. Coffee or tea & fresh orange juice.

Champagne breakfast

Selection of bread, croissant & chocolate muffin. Cheese, ham, jam, nutella, syrup and butter. Smoked salmon, truffle omelette, Greek yogurt with fresh fruit and granola. Coffee or tea, fresh orange juice and a glass of Champagne.

Yogurt with fresh fruit

Greek yogurt with fresh fruit, homemade granola & honey.

American Bacon & Apple pancakes

American pancakes with bacon, apple, crème fraîche and maple syrup.

Blueberry pancakes

American pancakes with blueberries, crème fraîche and maple syrup.

American pancakes dulce de leche

American pancakes with banana, whipped cream & homemade caramel sauce.

Açaí smoothie bowl

Frozen smoothie bowl of açaí berries, blueberry, mango & strawberry, with fresh banana, homemade granola, chia seeds & coconut flakes.

Can be ordered between10:0017:00

Sandwiches

Avocado

Avocado, pickled red onion, radish, tomato, lamb’s lettuce and lime mayonnaise served on miller’s bread.

Tuna salad

Homemade tuna salad, pickled red onion, fresh salad and capers served on miller’s bread.

Smoked salmon

Smoked salmon, cucumber, cream cheese, lemon & lamb’s lettuce served on miller’s bread.

Veggie delight

Grilled zucchini, white & green asparagus with hummus and arugula on miller's bread.

Carpaccio

Freshly cut beef carpaccio with arugula, truffle mayonnaise, pine nuts and parmesan cheese served on miller’s bread.

Hot lunch

Eggs royal

2 poached eggs, hollandaise sauce, smoked salmon, lamb's lettuce on freshy toasted brioche bread.

Eggs Benedict

2 poached eggs, hollandaise sauce, ham, tomato & lamb's lettuce on freshy toasted brioche bread.

Truffle Omelette

Truffle omelette with mushrooms on toasted miller's bread served with arugula salad.

Tempura Shrimp Po’Boy

Deep fried tempura garlic shrimps with a spicy mayonnaise dressing, lamb's lettuce and tomato on toasted brioche bread.

Kwekkeboom croquettes

Fried Kwekkeboom croquettes served with miller’s bread and a fresh salad.

Dutch shrimp croquettes

2 dutch shrimp croquettes served with fried parsley, miller's bread and lime mayonaise.

Vol au vent

Hearty puff pastry filled with a creamy chicken ragout served with a fresh salad.

Chicken Melt

Chicken breast, fig chutney, bacon and pickled red onions, au gratin with cheddar cheese & arugula salad on miller's bread.

Toast Brie

Melted brie with fresh figs, honey and walnut on miller's bread and arugula salad.

Tuna Melt

Tuna salad and pickled red onions, au gratin with cheddar cheese & arugula on miller's bread

Can be ordered between12:0022:00

Starters

Soup of the day

Soup varies according to the season.

Burrata Classico

Burrata with tomatoes, basil oil, pine nuts and aceto shallots

Ceasar Salad

Baby romaine lettuce with chicken, croutons, boiled egg, bacon parmesan cheese and caesar dressing.

Salad of grilled vegetables with feta cheese

Lukewarm salad of grilled vegetables with feta cheese, tabouleh and a ras el hanout dressing.

Carpaccio a l'ancienne

Thinly sliced and flattened fresh steak with arugula, pine nuts, basil oil & Parmesan cheese

Shrimp Croquettes

2 Dutch Shrimp croquettes served with fried parsley, miller's bread and a lime mayonaise

Scampi a la provencal

Fried scampi (6 pieces) with herb butter, arugula, pine nuts, basil oil & parmesan cheese

Main Courses

Bacon burger deluxe

Fresh Bleu Belge beefburger with hamburger sauce, bacon, lettuce, pickle, cheddar, onion and fresh fries.

Spicy Green Burger

Home-made spinach-lentil burger with mozzarella, roasted beetroot salsa, tarragon & harissa mayonnaise and fresh fries.

Maastrichts zuurvlees

The classic Maastricht's beef stew served with fresh fries and salad.

Linguini Truffle

Linuini with fried mushrooms, oyster mushrooms, king oyster, truffle salsa and Parmesan cheese

Limburgse hoenderfilet

Limburg cricket fillet with a butter-string beans-yellow beetroot salad and a cauliflower miso cream.

Sole a la meuniere

Small sole fish from the Noth Sea with baby potatoes and lamb's lettuce with fennel salad.

Tournedos classiques

First-class Irish beef, served with green pepper creamsauce or red wine sauce and fresh fries.

Tomahawk (2 persons-850gr)

Boned steak of first-class Belgium beef, served with chimichurri, seasonal vegetables and home-made fries

Desserts

Moulleux Au Chocolat

A chocolat lava cake with soft chocolate filling, whipped cream & vanilla sauce.

Dame Noir

Belgian chocolate ice cream with caramel sauce, sea salt and whipped cream

Cheesecake with raspberry sauce

A piece of cheesecake served with raspberry sauce and a crunchy merengue.

Bella limonchello

Homemade limonchello tiramisu, with mascarpone, and biscuits.

Eton Mess

Fresh red fruit with vanille ice cream, merengue and romanov whipped cream

From January 2022 you can taste the culinary delights of our chef and his team.

The Chef’s Bites can only be ordered on Thursday, Friday and Saturday evenings.

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Green King

Grilled King Oyster mushroom, parsnip mousseline, hazelnut roasted in maple syrup, watercress and black garlic dressing.

Morgana Wave

Fan of roasted aubergine, tabbouleh salad (dates, almond, pomegranate), cashew nut-spring onion cream and Muhammara.

Black Tiger Showdown

Sous-vide cooked black tiger shrimp, casino crouton, cucumber jelly, candied tomato-ginger concassé, pickled cucumber.

Smokey Seas

Smoked mackerel flakes, gently cooked kohlrabi, chives-aspic gel, parsnip chips, Frisian rye bread, apple, tarragon creme.

Slip of the Tong

Sole fillet rolls filled with anchovy, lemongrass beurre blanc, bread crumble, salmon eggs, mint jelly, cauliflower florets.

Chef's Bowl

Slowly cooked veal cheek in Asian beef stock, sweet sticky rice, edamame, fried shallots, pickled carrot tagliatelle.

Tartare Japonaise

Freshly chopped Japanese-style beef tenderloin, wasabi mayonnaise, quail egg cooked in mirin, pickled radish, seaweed crisp.

Falling Sweetbread

Crispy fried sweetbreads, morel-veal gravy foam, celeriac ravioli filled with truffle-potato mousseline, pecorino chips.

Our drinks

From specialty coffees to cocktails. With us you can also enjoy a delicious drink with nice company.

Show the drinks

50 euro discount!

Book directly on our website and receive a discount of up to €50,00. One night is 5% discount & two nights is 7.5% discount.

The best price guaranteed!