Wine & dine
in our restaurant on the Vrijthof Maastricht

We are known for our brasserie with a lively terrace on the Vrijthof. We work with fresh seasonal products, so that we can compile a new menu every season.

Reserve now

Our menu

Breakfast
Lunch
Dinner
Christmas

Can be ordered between9:0011:30

Breakfast

Classic breakfast

Selection of bread, croissant & chocolate muffin. Sandwich spreads (cheese, ham, jam, nutella, syrup and butter). Egg of your choice (fried egg, scrambled or boiled egg). Greek yogurt with fresh fruit and granola. Coffee or tea & fresh orange juice.

Champagne breakfast

Selection of bread, croissant & chocolate muffin. Cheese, ham, jam, nutella, syrup and butter. Smoked salmon, truffle omelette, Greek yogurt with fresh fruit and granola. Coffee or tea, fresh orange juice and a glass of Champagne.

Yogurt with fresh fruit

Greek yogurt with fresh fruit, homemade granola & honey.

American Bacon & Apple pancakes

American pancakes with bacon, apple, crème fraîche and maple syrup.

Blueberry pancakes

American pancakes with blueberries, crème fraîche and maple syrup.

American pancakes dulce de leche

American pancakes with banana, whipped cream & homemade caramel sauce.

Açaí smoothie bowl

Frozen smoothie bowl of açaí berries, blueberry, mango & strawberry, with fresh banana, homemade granola, chia seeds & coconut flakes.

Can be ordered between10:0017:00

Sandwiches

Avocado

Avocado, pickled red onion, radish, tomato, lamb’s lettuce and lime mayonnaise served on miller’s bread.

Tuna salad

Homemade tuna salad, pickled red onion, fresh salad and capers served on miller’s bread.

Smoked salmon

Smoked salmon, cucumber, cream cheese, lemon & lamb’s lettuce served on miller’s bread.

Veggie delight

Grilled zucchini, white & green asparagus with hummus and arugula on miller's bread.

Carpaccio

Freshly cut beef carpaccio with arugula, truffle mayonnaise, pine nuts and parmesan cheese served on miller’s bread.

Hot lunch

Eggs royal

Poached egg, hollandaise sauce, smoked salmon, lamb's lettuce on freshly toasted brioche bread.

Eggs Benedict

Poached egg, hollandaise sauce, ham, spinach & lamb's lettuce on freshly toasted brioche bread.

Eggs Avocado

Poached egg, hollandaise sauce, avocado, tomato & lamb's lettuce on freshly toasted brioche bread.

Truffle Omelette

Truffle omelette with mushrooms on toasted miller's bread served with arugula salad.

Bourgondiër croquettes

Fried Bourgondiër croquettes served with miller’s bread and a fresh salad.

Dutch shrimp croquettes

2 dutch shrimp croquettes served with fried parsley, miller's bread and lime mayonaise.

Vol au vent

Hearty puff pastry filled with a creamy chicken ragout served with a fresh salad.

Chicken Melt

Chicken breast, fig chutney, bacon and pickled red onions, au gratin with cheddar cheese & arugula salad on miller's bread.

Tuna Melt

Tuna salad and pickled red onions, au gratin with cheddar cheese & arugula on miller's bread.

Toast Brie

Melted brie with fresh figs, honey and walnuts on miller's bread and arugula salad.

Steak Sandwich

Sliced steak, fried onions and bell peppers, cheddar cheese and spicy mayo with arugula salad on miller's bread.

Can be ordered between12:0022:00

Starters

Pumpkinsoup

Pumpkinsoup, crème fraîche, pumpkinseeds.

Burrata Classico

Burrata with tomatoes, basil oil, pine nuts and aceto shallots

Ceasar Salad

Salad with grilled chicken breast, bacon, egg, parmesan cheese, croutons and Caesar dressing.

Sake tataki

Lightly roasted salmon fillet with pickled ginger and spring onion soy sauce.

Duo of Paté

Pheasant and wild boar pâté, served with toast and onion confit.

Shrimp Croquettes

2 Dutch Shrimp croquettes served with fried parsley, miller's bread and a lime mayonaise.

Salad of grilled vegetables with feta cheese

Lukewarm salad of grilled vegetables with feta cheese, tabouleh and a ras el hanout dressing.

Carpaccio a l'ancienne

Thinly sliced and flattened fresh steak with arugula, pine nuts, basil oil & Parmesan cheese.

Main Courses

Risotto Truffle

Risotto with fried mushrooms, oyster mushrooms, king oyster, truffle salsa and Parmesan cheese

Fish & Chips

Fish dipped in batter and fried, served with remoulade sauce, fresh fries and salad.

Bacon burger deluxe

Fresh Bleu Belge beefburger with hamburger sauce, bacon, lettuce, pickle, cheddar, onion and fresh fries.

Spicy Green Burger

Home-made spinach-lentil burger with mozzarella, roasted beetroot salsa, tarragon & harissa mayonnaise and fresh fries.

Roasted Eggplant

Roasted eggplant, tabbouleh salad, cashewnut-spring onion cream, Muhammara.

Maastrichts Zuurvlees

The classic Maastricht's beef stew served with fresh fries and salad.

Limburg chicken fillet

Limburg chicken fillet served with a mushroom sauce, pommes pailles and salad.

Sole a la meuniere

Small sole fish from the Noth Sea with baby potatoes and lamb's lettuce with fennel salad.

Osso Buco

Slow cooked veal shank, served with risotto and grilled zucchini

Venison steak

Venison steak, served with sautéed Brussels sprouts, parsnip puree, and a sauce of red port.

Rabbit 'Knien in t zoer'

The classic Limburg-style rabbit, served with fresh fries, sautéed Brussels sprouts and a stewed pear.

Tournedos classiques

First-class Irish beef, served with green pepper creamsauce or red wine sauce and fresh fries.

Tomahawk (2 persons-850gr)

Boned steak of first-class Belgium beef, served with chimichurri, seasonal vegetables and home-made fries.

Desserts

Moulleux Au Chocolat

A chocolat lava cake with soft chocolate filling, whipped cream & vanilla sauce.

Dame Noir

Belgian chocolate ice cream with caramel sauce, sea salt and whipped cream.

Cheesecake with raspberry sauce

A piece of cheesecake served with raspberry sauce and a crunchy merengue.

Bella limoncello

Homemade limoncello tiramisu, with mascarpone, and biscuits.

Eton Mess

Fresh red fruit with vanille ice cream, merengue and romanov whipped cream.

Vanaf Januari 2022 kunt u proeven van de culinaire uitspattingen van onze chef en zijn team.

De Chef’s Bites zijn enkel te bestellen op donderdag-, vrijdag- en zaterdagavond.

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Green King

Gegrilde King Oyster paddestoel, pastinaak mousseline, in ahoorn-siroop geroosterde hazelnoot, waterkers en zwarte knoflook dressing.

Morgana Wave

Waaier van gepofte aubergine, tabbouleh salade (dadels, amandel, granaatappel), cashew noten-bosui creme en Muhammara.

Black Tiger Showdown

Sous-vide gegaarde black tiger garnalen, casino crouton, komkommer gelei, gekonfijte tomaten-gember concessie, ingelegde komkommer.

Smokey Seas

Gerookte makreel flakes, zacht gegaarde koolrabi, bieslook-aspic gel, pastinaakchips, Fries roggebrood, appel, ingelegde komkommer.

Slip of the Tong

Sliptong filet rolletjes gevuld met ansjovis, citroengras beurre blanc, crumble van brood, zalmeitjes, muntgelei, bloemkoolroosjes.

Chef's Bowl

Zacht gegaarde kalfswang in Aziatische runderfond, zoete sticky rice, edamame, gefrituurde sjalotten, ingelegde worteltagliatelle.

Tartare Japonaise

Vers gehakte runderhaas op Japanse wijze, wasabi mayonaise, in mirin gegaarde kwarteleitje, ingelegde rettich, krokantje van zeewier.

Falling Sweetbread

Krokant gebakken zwezerik, morille-kalfsjus schuim, knolselderie ravioli gevuld met truffel-aardappelmousseline, pecorino chips.

Kerstmenu

The Christmas menu is served on Christmas Eve, First Christmas Day, Second Christmas Day and New Year’s Eve.

Christmas Eve from 19:00 to 22:00.
First Christmas Day from 14:00-17:00 and from 19:00 to 22:00.
Second Christmas Day from 14:00-17:00 and from 19:00 to 22:00.
New Year’s Eve from 19:30 to 22:30.

3 courses €49.00
4 courses €55.00

It’s also possible to order the dishes separately.

To be sure of a place in our restaurant, book in time!