Wine & dine
in our restaurant on the Vrijthof Maastricht

We are known for our brasserie with a lively terrace on the Vrijthof. We work with fresh seasonal products, so that we can compile a new menu every season.

Reserve now

Our menu

Breakfast
Lunch
Dinner

Can be ordered between9:0011:30

Breakfast

Classic breakfast

Selection of bread, croissant & chocolate muffin. Sandwich spreads (cheese, ham, jam, nutella, syrup and butter). Egg of your choice (fried egg, scrambled or boiled egg). Greek yogurt with fresh fruit and granola. Coffee or tea & fresh orange juice.

Champagne breakfast

Selection of bread, croissant & chocolate muffin. Cheese, ham, jam, nutella, syrup and butter. Smoked salmon, truffle omelette, Greek yogurt with fresh fruit and granola. Coffee or tea, fresh orange juice and a glass of Champagne.

Yogurt with fresh fruit

Greek yogurt with fresh fruit, homemade granola & honey.

Blueberry pancakes

American pancakes with blueberries, crème fraîche and maple syrup.

American pancakes Speculoos

American pancakes with Biscoff sauce, whipped cream & speculoos crumble.

Açaí smoothie bowl

Frozen smoothie bowl of açaí berries, blueberry, mango & strawberry, with fresh banana, homemade granola, chia seeds & coconut flakes.

Can be ordered between10:0017:00

Sandwiches

Avocado

Avocado, pickled red onion, radish, tomato, lamb’s lettuce and lime mayonnaise served on miller’s bread.

Tuna salad

Homemade tuna salad, pickled red onion, fresh salad and capers served on miller’s bread.

Smoked salmon

Smoked salmon, cucumber, cream cheese, lemon & lamb’s lettuce served on miller’s bread.

Carpaccio

Freshly cut beef carpaccio with arugula, truffle mayonnaise, pine nuts and parmesan cheese served on miller’s bread.

Hot lunch

Eggs royal

Poached egg, hollandaise sauce, smoked salmon, lamb's lettuce on freshly toasted brioche bread.

Eggs Avocado

Poached egg, hollandaise sauce, avocado, tomato & lamb's lettuce on freshly toasted brioche bread.

Truffle Omelette

Truffle omelette with mushrooms on toasted miller's bread served with arugula salad.

Beef croquettes

Fried artisinal beef croquettes served with miller’s bread and a fresh salad.

Dutch shrimp croquettes

2 dutch shrimp croquettes served with fried parsley, miller's bread and lime mayonaise.

Vol au vent

Hearty puff pastry filled with a creamy chicken ragout served with a fresh salad.

Chicken Melt

Miller's breas with chicken breast, a light spicy tomato salsa, au gratin with cheddarcheese, served with a mixed salad

Toast Brie

Miller's bread with melted brie with fresh figs, honey and walnuts, served with a mixed salad

Steak Sandwich

Miller's bread with sliced steak, fried onions and bell peppers, spicy mayo, au gratin with cheddar cheese with a salad

Can be ordered between12:0022:00

Starters

Soup of the day

Soup varies according to the season, please ask the staff

Burrata Classico

Burrata with tomatoes, basil oil, pine nuts and aceto shallots

Ceasar Salad

Salad with grilled chicken breast, bacon, egg, parmesan cheese, croutons and Caesar dressing.

Shrimp Croquettes

2 Dutch Shrimp croquettes served with fried parsley, miller's bread and a lime mayonaise.

Carpaccio a l'ancienne

Thinly sliced and flattened fresh steak with arugula, pine nuts, basil oil & Parmesan cheese.

Sharing Starters Plate

Fried scampi & tomatoes in herb butter, 2 Dutch shrimp croquettes & toast with homemade aioli.

Main Courses

Maastrichts Zuurvlees

The classic Maastricht's beef stew served with double baked fries and salad.

Schnitzel with mushroom sauce

Homemade schnitzel, served with mushroom sauce, double baked fries and a mixed salad

Limburg chicken fillet

Limburg chicken fillet served with a mushroom sauce, double baked fries and salad.

Bacon burger deluxe

Fresh Bleu Belge beefburger with hamburger sauce, bacon, lettuce, pickle, cheddar, onion and double baked fries.

Special Green Burger

Homemade spinach-lentil burger with mozzarella, roasted beetroot salsa, tarragon & harissa mayonnaise and fresh fries.

Fish & Chips

Fish dipped in batter and fried, served with remoulade sauce, double baked fries and salad.

Sole a la meuniere

Small sole fish from the Noth Sea with baby potatoes and lamb's lettuce with fennel salad.

Tournedos classiques

First-class Irish beef, served with green pepper creamsauce and double baked fries.

Tomahawk (2 persons-850gr)

Boned steak of first-class Belgium beef, served with pepper cream sauce, seasonal vegetables and double baked fries.

Tagliatelle Ragu alla bolognese

Traditional Italian pasta with a sauce from tomatoes and minced beef and pork.

Tagiatelle Truffle

Tagliatelle with fried mixed mushrooms, truffle salsa and Parmesan cheese

Pasta Scampi

Tagliatelle with pan fried scampi and a creamy lobster sauce.

Specials

Asparagus soup

Homemade creamy white asparagus soup with smoked salmon

Burrata with Asparagus

White asparagus with burrata, rocket salad and an orange vinaigrette, served with miller's bread.

Asparagus flamande

White asparagus with cooked ham and egg, served with a buttersauce and baby potatoes

Desserts

Chocolate Delight

A delicious chocolate dessert that combines chocolate cake with chocolate mousse.

Eton Mess

Fresh red fruit with vanille ice cream, merengue and romanov whipped cream.

Apfelstrudel

Delicious warm apple strudel, served with vanilla ice cream, vanilla sauce and whipped cream.

Cheesecake with raspberry sauce

A piece of cheesecake served with raspberry sauce and a crunchy merengue.

Vanaf Januari 2022 kunt u proeven van de culinaire uitspattingen van onze chef en zijn team.

De Chef’s Bites zijn enkel te bestellen op donderdag-, vrijdag- en zaterdagavond.

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Green King

Gegrilde King Oyster paddestoel, pastinaak mousseline, in ahoorn-siroop geroosterde hazelnoot, waterkers en zwarte knoflook dressing.

Morgana Wave

Waaier van gepofte aubergine, tabbouleh salade (dadels, amandel, granaatappel), cashew noten-bosui creme en Muhammara.

Black Tiger Showdown

Sous-vide gegaarde black tiger garnalen, casino crouton, komkommer gelei, gekonfijte tomaten-gember concessie, ingelegde komkommer.

Smokey Seas

Gerookte makreel flakes, zacht gegaarde koolrabi, bieslook-aspic gel, pastinaakchips, Fries roggebrood, appel, ingelegde komkommer.

Slip of the Tong

Sliptong filet rolletjes gevuld met ansjovis, citroengras beurre blanc, crumble van brood, zalmeitjes, muntgelei, bloemkoolroosjes.

Chef's Bowl

Zacht gegaarde kalfswang in Aziatische runderfond, zoete sticky rice, edamame, gefrituurde sjalotten, ingelegde worteltagliatelle.

Tartare Japonaise

Vers gehakte runderhaas op Japanse wijze, wasabi mayonaise, in mirin gegaarde kwarteleitje, ingelegde rettich, krokantje van zeewier.

Falling Sweetbread

Krokant gebakken zwezerik, morille-kalfsjus schuim, knolselderie ravioli gevuld met truffel-aardappelmousseline, pecorino chips.

Our drinks

From specialty coffees to cocktails. With us you can also enjoy a delicious drink with nice company.

Show the drinks

Wine & dine in our restaurant on the Vrijthof Maastricht