Wine & dine
in our restaurant on the Vrijthof Maastricht

We are known for our brasserie with a lively terrace on the Vrijthof. We work with fresh seasonal products, so that we can compile a new menu every season.

Reserve now

Our menu

Can be ordered between9:0012:00


Classic breakfast

Selection of bread, croissant & chocolate muffin. Sandwich spreads (cheese, ham, jam, nutella, syrup and butter). Egg of your choice (fried egg, scrambled or boiled egg). Greek yogurt with fresh fruit and granola. Coffee or tea & fresh orange juice.

Champagne breakfast

Selection of bread, croissant & chocolate muffin. Cheese, ham, jam, nutella, syrup and butter. Smoked salmon, truffle omelette, Greek yogurt with fresh fruit and granola. Coffee or tea, fresh orange juice and a glass of Champagne.

Yogurt with fresh fruit

Greek yogurt with fresh fruit, homemade granola & honey.

American pancakes classic

American pancakes with pear, crème fraîche and maple syrup.

Blueberry pancakes

American pancakes with blueberries, crème fraîche and maple syrup.

American pancakes dulce de leche

American pancakes with banana, whipped cream & homemade caramel sauce.

Açaí smoothie bowl

Frozen smoothie bowl of açaí berries, blueberry, mango & strawberry, with fresh banana, homemade granola, chia seeds & coconut flakes.

Can be ordered between10:0017:00


Ham and cheese

Ham, cheese, egg, tomato, cucumber, pickle, lettuce and mayonnaise served on miller’s bread.


Avocado, pickled red onion, radish, tomato, lamb’s lettuce and lime mayonnaise served on miller’s bread.

Tuna salad

Homemade tuna salad, pickled red onion, fresh salad and capers served on miller’s bread.

Smoked salmon

Smoked salmon, cucumber, cream cheese, lemon & lamb’s lettuce served on miller’s bread.

Veggie delight

Grilled zucchini, bell pepper & persimmon fruit with hummus and arugula on miller's bread.


Freshly cut beef carpaccio with arugula, truffle mayonnaise, pine nuts and parmesan cheese served on miller’s bread.

Hot lunch

Fried eggs

Fried eggs served on slices of fresh miller bread with ham and cheese.

Eggs royal

2 poached eggs, hollandaise sauce, smoked salmon, lamb's lettuce on freshy toasted bread.

Eggs avocado

Avocado, pickled red onion, radish, tomato, lamb’s lettuce and lime mayonnaise served on miller’s bread.

Truffle omelette

Tempure Shrimp Po’Boy

Deep fried tempura garlic shrimps with a spicy mayonnaise dressing, lamb's lettuce and tomato on toasted brioche bread.

Breton fish soup

Richly filled Breton fish soup with potato, fennel, different types of fish, Gruyère croutons and rouille.

Kwekkeboom croquettes

Fried Kwekkeboom croquettes served with miller’s bread and a fresh salad.

Dutch shrimp croquettes

2 Dutch shrimp croquettes served with fried parsley, miller's bread and lemon mayonnaise.

Vol au vent

Hearty puff pastry filled with a creamy chicken ragout served with a fresh salad.

Can be ordered between12:0022:00


Soup of the day

Soup varies according to the season, check the menu board or ask the staff.

Sake tataki

Lightly roasted salmon fillet with pickled ginger and spring onion soy sauce.

Burrata et kaki

Burrata with grilled kaki fruit, pomegranate and aceto shallots

North Sea shrimps

Pink cooked unpeeled North Sea shrimps with roasted garlic aioli (perfect for sharing).

Steak tartare

Classic freshly cut tenderloin with an egg yolk, shallot, cornichons, capers and toast.

Salad of grilled vegetables with feta cheese

Lukewarm salad of grilled vegetables with feta cheese, pearl couscous and a ras el hanout dressing.

Carpaccio à l'ancienne

Thinly sliced and flattened fresh steak with arugula, pine nuts, basil oil & Parmesan cheese

Scampi salad

Salad with pickled fennel, stirfried scampi (6 pieces), granny smith apple and beetroot cream.


Bacon burger deluxe

Fresh Bleu Belge beefburger with hamburger sauce, bacon, lettuce, pickle, cheddar, onion and fresh fries.

Spicy green burger

Home-made spinach-lentil burger with mozzarella, roasted beetroot salsa, tarragon mayonnaise and fresh fries.

Maastrichts zuurvlees

The classic Maastricht's beef stew served with fresh fries and salad.

Linguini scampi

Linguini with fried scampi, tomato pepper sauce, grilled zucchini and Parmesan cheese.

Lingiuni à la truffe

Linguini with truffle salsa, king oyster mushroom, Parmesan cheese & arugula.


Whole cooked spring chicken with tarragon cream sauce and oven potatoes.

Halibut with a herb crust

Halibut with a herb crust, potato mousseline & green peas beurre blanc.

Tournedos classiques

First-class Irish beef, served with green pepper creamsauce or red wine sauce and fresh fries.

Tomahawk (2 persons-850gr)

Boned steak of first-class Belgium beef, served with chimichurri, seasonal vegetables and home-made fries


Moelleux au chocolat

A chocolate lava cake with soft chocolate filling, whipped cream & vanilla sauce.

Dame noir

Belgian chocolate ice cream with caramel sauce, sea salt and whipped cream.

Cheesecake with raspberry sauce

A piece of white cheesecake served with raspberry sauce and a crunchy merengue.

Eton Mess

Fresh red fruit with vanilla ice cream, merengue and romanov whipped cream.

Our drinks

From specialty coffees to cocktails. With us you can also enjoy a delicious drink with nice company.

Show the drinks

Reserve a table

Reservations can be made in the restaurant and on the terrace, depending on availability, for up to 4 people.

Reserve by phone:
+31 (0)43 321 86 91

Reserve by e-mail

50 euro discount!

Book directly on our website and receive a discount of up to €50,00. One night is 5% discount & two nights is 7.5% discount.

The best price guaranteed!